bread

chocolate marbled milk bread

Soft and fluffy with a beautiful chocolate swirl, this Japanese milk bread is so good it doesn’t even need jam or butter!

cheesy miso garlic bread

Buttery, garlicky, and packed with umami flavor, this cheesy miso garlic bread is the bee’s knees. It’s more than delicious.

ube milk bread rolls

Sweet purple yam jam encased in soft, feathery layers of milk bread. Once you take a bite out of one of these, you’ll fall in love. The milk bread stays soft after days (if it’s not eaten by then!), and the ube halaya adds a perfect light sweetness to the rolls. They’re like a lighter …

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soft and pillowy milk bread

Cloud-like with a slight chew, this milk bread is extraordinarily soft and tears apart into feathery wisps of buttery layers.

buttered miso garlic soft pretzels

These deep brown, soft and chewy pretzels are slathered with a fragrant miso garlic butter, making them absolute heaven warm right out of the oven.