meimei baking… explained

Hey there! I’m Marisa, a third-generation Asian American creating recipes for baked goods that are inspired by my Asian American upbringing. I named my baking blog “meimei baking” for two main reasons. First off, mei-mei (妹妹) means “little sister” in Chinese, and I am the little sister of my two goofy brothers. Secondly, my playful little black dog is also named Mei Mei. Cute, right? I hope you will tag along with me on my baking journey and check back often to try out the delicious recipes I have to share with you!

latest recipes!

right out of the kitchen –

most popular recipes!

the fan favorites… for good reason –

ube butter mochi

One of my most popular recipes on the blog! These are so addictively chewy and have a crisp, toasted coconut top that is pure magic.
get the recipe!